Starbucks embraces fake meat, starting in Canada

The lab-grown, plant-based meat trend is a product of science and tech, but it’s also driven by a growing awareness of the environmental impacts of meat production. Earlier this year, Starbucks said it was committed to a “resource-positive future,” which includes expanding plant-based options and creating a more environmentally friendly menu. The upcoming egg, cheddar…

Smithsonian opens up 2.8 million images to the public

The Smithsonian is encouraging the public to view, use and reuse the content however they see fit. The collection is listed under a Creative Commons Zero (CC0) license, which removes previous restrictions and copyrights, and it includes everything from portraits of Ida B. Wells to images of Amelia Earhart’s Lockheed Vega 5B, 3D models of…